Grilled Chicken Salad

Grilled Chicken Salad with Creamy Vinaigrette
1 large head romaine lettuce, washed and chopped
3 plum tomatoes, sliced
1Z2 red onion, thinly sliced
1Z2 cucumber, peeled and thinly sliced
1 radish, thinly sliced
4 chicken breasts, grilled and sliced

On a large platter, arrange chopped lettuce, then add sliced tomatoes, red
onion, radish and cucumbers and top with grilled sliced chicken breasts.
Serves 6.

Creamy Vinaigrette
3Z4 cup olive oil
1/3 cup white wine vinegar
2 T. sour cream

In a medium bowl, whisk together vinegar and sour cream. Slowly whisk in the
oil until combined. Drizzle over salad.