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March 2008

March 31, 2008

Megunticook Market Lunch Specials 3/31-4/5

What's for lunch this week? French Onion Soup, Killer Steak and Cheese Sub, BBQ Pork Ribs with Rice Pilaf or Seafood Chowder with fresh haddock and scallops.

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March 30, 2008

Let's Meet in Tenants Harbor, Maine

Meet me in Tenants Harbor at the Jackson Memorial Llbrary at 2:00 pm, Sunday, March 30th. With the help of Library Director,Yvonne Gloede, we have prepared a program with techniques for planning a summer party, a list of pantry staples for easy entertaining and never-fail recipes.

When you plan a party with good food and good friends, you'll want to enjoy every minute of it, so keep it simple with tips for easy entertaining. Hope to see you at 2:00pm!

March 17, 2008

Megunticook Market Lunch Specials 3/17-3/22

Happy St. Patrick's Day! Enjoy a homemade Corned Beef and Boiled Vegetables to celebrate the day of the Irish. Later in the week, try a Corn Chowder or Chicken Pot Pie.Img_1494_2

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March 10, 2008

Megunticook Market Lunch Specials 3/10-3/15

With St. Patrick's Day on its way, try an Irish Stew, Ham and Swiss Melt with Guinness Mustard or a Rueben with local Morse's Sauerkraut to keep the Luck of the Irish on your side!Img_1495_5

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March 03, 2008

Megunticook Market Lunch Specials 3/3-3/8

Although a fresh blanket of snow covers the ground, the days are longer and you'll want to get outside for a breath of fresh air. When you return from the cold, warm your belly with Seafood Chowder, Baked Lasagna or Turkey and Swiss Melts with Guinness Mustard.

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