Grilling Season is here! And what better way to get in the swing of things, than to begin with Baby Back Ribs.
If you are in Maine, tune into WCSH's 207 tonight at 7:00pm, where I will prepare baby back pork ribs and a local barbeque sauce with host Rob Caldwell.
What's for lunch?
Food for Thought. Lunch this week - Baked Chicken with Lemon and Rice Pilaf; Greek Pizza with Tomato, Baby Spinach, Black Olives, Feta and Mozzarella; Chicken Salad Wrap and Caesar Salad.
What's for lunch? Baked Chicken with Roasted Potatoes, Tuna Melt, Summer Minestrone Soup, Buffalo Chicken Blue Cheese Wrap or Chef Salad.
The sun is out and it is a wonderful day for a picnic lunch. Grab a sandwich and enjoy a nice spot on the lawn at mid-day.