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May 2008

May 28, 2008

Baby Back Ribs with Local Homemade Barbeque Sauce

Ribs cooked on the grill are both tender and flavorful. When the meat falls off the bone, you know they are cooked perfectly. Baste the ribs with a homemade barbeque sauce using local honey and locally roasted coffee.

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Cooking Baby Back Ribs with Rob on 207

Grilling Season is here! And what better way to get in the swing of things, than to begin with Baby Back Ribs.

If you are in Maine, tune into WCSH's 207 tonight at 7:00pm, where I will prepare baby back pork ribs and a local barbeque sauce with host Rob Caldwell.

Find the recipe on the 207 website or back here after the show airs!

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Megunticook Market Lunch Specials May 26 - 31

What's for lunch?

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May 19, 2008

Megunticook Market Lunch Specials 5/19 - 5/24

Food for Thought. Lunch this week - Baked Chicken with Lemon and Rice Pilaf; Greek Pizza with Tomato, Baby Spinach, Black Olives, Feta and Mozzarella; Chicken Salad Wrap and Caesar Salad.

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May 12, 2008

Megunticook Market Lunch Specials 5/12 - 5/17

What's for lunch? Baked Chicken with Roasted Potatoes, Tuna Melt, Summer Minestrone Soup, Buffalo Chicken Blue Cheese Wrap or Chef Salad.

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May 05, 2008

Megunticook Market Lunch Specials 5/5 - 5/10

The sun is out and it is a wonderful day for a picnic lunch. Grab a sandwich and enjoy a nice spot on the lawn at mid-day.

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