What's for lunch?
What's for lunch?
Food for Thought. Lunch this week - Baked Chicken with Lemon and Rice Pilaf; Greek Pizza with Tomato, Baby Spinach, Black Olives, Feta and Mozzarella; Chicken Salad Wrap and Caesar Salad.
What's for lunch? Baked Chicken with Roasted Potatoes, Tuna Melt, Summer Minestrone Soup, Buffalo Chicken Blue Cheese Wrap or Chef Salad.
The sun is out and it is a wonderful day for a picnic lunch. Grab a sandwich and enjoy a nice spot on the lawn at mid-day.
What is on the menu for lunch this week? Corn Chowder, Killer Steak and Cheese Sub, Chicken Cordon Bleu and Seafood Chowder. At mid-day take a break, catch some sun and look out on Megunticook River.
What's for lunch? Everyday about 11:00 am this question begins to surface in my thoughts. At first it is a fleeting image, then the smell of something cooking starts to form and before you know it, I am famished. At this point I am ready to eat anything hearty, just to fill the void that has been growing in my stomach since the early hours of the morning. What do you think about for lunch?
Although it is mud-season in Maine, there are little green shoots pushing up from the thawing ground. Sun and rain and the next thing you know we may see crocus and daffodils. Then rhubarb, then tomatoes and basil. All this talk about food is making me hungry.
While we may have to wait a little longer for juicy summer tomato sandwiches, we can still satisfy the taste buds with this week's Tomato Soup, Housemade Spaghetti and Meatballs, Seafood Chowder and Chicken Pot Pie.
What's for lunch this week? French Onion Soup, Killer Steak and Cheese Sub, BBQ Pork Ribs with Rice Pilaf or Seafood Chowder with fresh haddock and scallops.